Chicken Rollatini is a flavorful Italian chicken recipe combining tender chicken, creamy fillings, and crispy breadcrumbs. Perfect for weeknight dinners or special occasions, this dish offers a delightful blend of flavor and texture.
PrintChicken Rollatini: A Classic Italian-American Recipe
This Chicken Rollatini brings the rich flavors of Italian-American cuisine into one satisfying dish. The tender chicken, oozing with creamy ricotta and melted mozzarella, is perfectly complemented by the tangy marinara sauce. The combination of textures—crispy on the outside and gooey on the inside—makes this dish irresistible.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: lunch
- Cuisine: italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Toothpicks (for securing the rolls)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the chicken breasts horizontally to create thin cutlets, and season them with salt and pepper.
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and basil.
- Spoon the cheese mixture onto each chicken cutlet and roll them up tightly, securing each roll with a toothpick.
- Heat olive oil in a skillet over medium heat and brown the chicken rolls on all sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and place it in a baking dish. Pour marinara sauce over the chicken rolls.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
- Serve hot, garnished with extra basil and Parmesan cheese.
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Rolling chicken breasts with a creamy filling for the perfect rollatini.
Keywords: Chicken Rollatini
Essential Ingredients for Chicken Rollatini Success
This cheesy stuffed chicken recipe features rolled chicken breasts filled with mozzarella, ricotta, and herbs, then baked in marinara sauce. For more easy chicken ideas, check out this Easy Chicken Salad Recipe.
Ingredients for the Best Baked Rollatini dish
- Chicken breasts: Thinly pounded for easy rolling.
- Cheese blend: Mozzarella, ricotta, and parmesan.
- Breadcrumbs: Italian-seasoned for a flavorful crust.
- Spinach or herbs: Adds freshness and a pop of color.
- Marinara sauce: Complements the cheesy filling perfectly.
For another creative twist, try this Easy Chicken Pot Pie Recipe.
Step-by-Step Guide to Perfect Stuffed Chicken Rollatini
1. Prep Your Chicken
- Pound chicken breasts to about ¼-inch thickness.
2. Mix the Cheesy Filling
- Combine mozzarella, ricotta, spinach, and Italian herbs in a bowl.
3. Roll and Secure
- Spread the filling on each chicken slice, roll tightly, and secure with toothpicks.
4. Bread and Bake
- Dip rolls in beaten eggs, coat with breadcrumbs, and bake in marinara sauce at 375°F (190°C) for 25–30 minutes.
Delicious Side Dishes to Pair with Your Rollatini
Pair this baked chicken dish with these sides for a complete meal:
- Classic Pairings:
- Spaghetti tossed in olive oil and garlic.
- Fresh Caesar salad with crunchy croutons.
- Healthier Alternatives:
- Quinoa or roasted vegetables like zucchini or asparagus.
For a unique twist, try this Chicken Pot Pie in Popovers.
FAQs About This Cheesy Italian Chicken Recipe
It’s a rolled chicken dish stuffed with cheese and baked in marinara sauce, a classic in Italian-American cuisine.
Yes! Assemble the rolls ahead of time and refrigerate them until you’re ready to bake.
Cover the baking dish with foil while baking to trap moisture and prevent overcooking.
Conclusion
Chicken Rollatini is a versatile and elegant dish that combines the best elements of Italian flavors. Whether you’re preparing it for a family dinner or a special occasion, this baked chicken rollatini recipe is sure to impress. Try it today and savor the flavors of this classic Italian chicken dish!
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