1. What makes a sushi bake recipe different from traditional sushi?

A sushi bake recipe is served warm as a layered casserole, while traditional sushi is rolled and served cold.

2. Can I make this recipe vegan or gluten-free?

Yes! Use tofu or jackfruit for the protein and substitute soy sauce with gluten-free tamari.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

4. Can I prepare the sushi bake in advance?

Absolutely! Assemble the dish and refrigerate it. Bake just before serving to ensure freshness.

Sushi Bake Recipe: A Simple Way to Impress Guests

Print Recipe

This sushi bake offers the best of both worlds: the savory flavors of sushi with the comforting, warm elements of a baked casserole. The rice base holds the creamy, spicy crab mixture, creating the perfect bite every time. Top it off with a sprinkle of sesame seeds and furikake to enhance the umami experience.

Whether you’re hosting a dinner or just craving something flavorful for yourself, this dish brings all the best sushi ingredients together in a fun and easy way. It’s a crowd-pleaser that everyone will love, and it’s incredibly versatile, so feel free to add or subtract ingredients to make it your own. Enjoy this sushi bake as a main dish or pair it with a side salad for a complete meal.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Japanese-Inspired
Diet: Vegan

Ingredients

Scale

2 cups sushi rice, cooked
1 lb imitation crab, shredded
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup chopped green onions
1 sheet nori, chopped
1 tablespoon sesame seeds
1 tablespoon furikake (optional)
1/4 teaspoon black pepper
1/2 cup cream cheese, softened
1 tablespoon butter, melted

Instructions

Preheat your oven to 375°F (190°C).
Start by preparing the sushi rice. Cook the rice according to the package instructions and allow it to cool slightly.
In a large mixing bowl, combine the shredded imitation crab, mayonnaise, sriracha sauce, soy sauce, rice vinegar, sugar, and black pepper. Stir well to combine.
Fold in the cream cheese, chopped green onions, and chopped nori.
In a baking dish, spread the sushi rice evenly across the bottom.
Spoon the crab mixture on top of the rice, spreading it out evenly.
Drizzle the melted butter over the top and sprinkle sesame seeds and furikake seasoning for extra flavor.
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving Size: 1/4 of the casserole
Calories: 450 kcal
Sugar: 5g
Sodium: 550mg

Keywords: sushi bake recipe

Find it online: https://besttastingrecipes.com/sushi-bake-recipe/