Premier Protein Pancakes: A Nutritious Start to Your Day
These mini pancakes offer a fun and adorable way to enjoy a classic breakfast favorite. Their bite-sized nature makes them perfect for a light, yet satisfying morning treat. Whether stacked high on a plate or served individually with toppings, they’re sure to brighten any meal.
Add your favorite toppings to these fluffy pancakes—whether it’s a drizzle of maple syrup, a dusting of powdered sugar, or a handful of fresh fruit. Their versatility makes them a great choice for both kids and adults, making breakfast a fun and easy experience. These mini pancakes are ideal for gatherings, weekend brunches, or just a cozy solo meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients and mix gently until just combined (it’s okay if the batter is slightly lumpy).
- Heat a non-stick skillet or griddle over medium heat, lightly greased with butter or oil.
- Using a small spoon or scoop, pour tablespoon-sized portions of batter onto the skillet to form mini pancakes.
- Cook for 1-2 minutes, until small bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown on both sides.
- Serve warm with syrup, fresh berries, or whipped cream.
Keywords: Mini Pancakes