Tangy Pickle-Topped Pizza
The Pickle Pie Pizza is a fun and creative twist on the classic pizza, where tangy dill pickles take center stage. The richness of the melted cheese pairs perfectly with the briny pickles, creating a flavor combination that’s both comforting and unexpected.
This dish is a great conversation starter and is perfect for those who enjoy bold, unique flavors. With its combination of cream cheese, cheddar, and mozzarella, this pizza brings the perfect balance of creamy and tangy. It’s an easy-to-make meal that’s sure to impress anyone who loves a new take on an old favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup dill pickle slices
- 1/4 cup cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1 tablespoon ranch dressing (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh dill for garnish (optional)
- Olive oil for brushing
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The story of pickle pie pizza starts in creative kitchens where chefs combined bold flavors to craft this unique dish.
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread a thin layer of pizza sauce over the dough.
- Evenly distribute the shredded mozzarella cheese over the sauce.
- Add the pickle slices across the pizza, distributing them evenly.
- Sprinkle cheddar cheese on top and dollop small amounts of cream cheese around the pizza.
- Lightly brush the edges of the crust with olive oil.
- Sprinkle garlic powder and dried oregano over the entire pizza.
- Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
- Once baked, remove from the oven and drizzle ranch dressing (if using) on top.
- Garnish with fresh dill, slice, and enjoy!
Keywords: pickle pie pizza