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Perfect Rice Krispie Treats: Easy Recipes & Fun Twists

Creative variations of Rice Krispie Treats with colorful toppings and decorations.

Rice Krispie Treats are a timeless classic, loved by kids and adults alike. The gooey, marshmallow-covered cereal combines sweetness with a crispy texture that makes these bars irresistible. Perfect for a quick snack, an after-school treat, or a party dessert, this simple recipe comes together in minutes with minimal ingredients. Whether you’re looking to bring back childhood memories or introduce a new generation to this favorite, these treats are sure to please.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 1/2 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  • In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until fully melted and smooth.
  • Remove the saucepan from the heat and stir in the vanilla extract and salt, if using.
  • Pour in the Rice Krispies cereal and gently fold until the cereal is evenly coated with the marshmallow mixture.
  • Quickly press the mixture into a greased 9×13-inch baking dish, using a spatula or wax paper to avoid sticking.
  • Let the bars cool for about 30 minutes before cutting them into squares
    Mini Rice Krispie Treats in colorful liners for a party.
    Mini Rice Krispie Treats decorated with sprinkles and perfect for any celebration.

Keywords: rice krispie treats