Classic Olive Garden Zuppa Toscana Soup
Zuppa Toscana is a rich and creamy Italian soup that combines hearty ingredients like sausage, potatoes, and kale, making it a true comfort food for colder days. The smooth texture of the broth, combined with the tender potatoes and savory sausage, makes every spoonful a satisfying experience.
Whether you’re serving it as a cozy family dinner or impressing guests with a restaurant-quality dish at home, Zuppa Toscana is guaranteed to be a crowd-pleaser. It’s easy to make, filling, and incredibly flavorful. Pair it with some crusty bread for the ultimate meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: lunch
- Method: Stovetop
- Cuisine: italian
Ingredients
Scale
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 3 medium potatoes, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 2 cups kale, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage, breaking it up with a spoon, and cook until browned (about 5-7 minutes).
- Add chopped onion and garlic to the pot. Cook for an additional 2-3 minutes until the onion softens.
- Pour in chicken broth and water, bringing the mixture to a boil.
- Add the sliced potatoes, crushed red pepper flakes, and cook for 10-12 minutes, or until the potatoes are tender.
- Stir in the kale and let it cook for 2-3 minutes until wilted.
- Lower the heat and add the heavy cream. Stir to combine and season with salt and pepper to taste.
- Let the soup simmer for another 5 minutes and serve hot.
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Minestrone soup packed with fresh vegetables and beans, a wholesome Olive Garden classic.
Keywords: olive garden soups