Classic Tri-Flavor Neapolitan Ice Cream
Neapolitan Ice Cream is the ultimate classic treat, combining three iconic flavors in one refreshing scoop. The creamy, rich vanilla is perfectly balanced by the sweet, fruity strawberry, and deep, indulgent chocolate. Served in layers or swirled together, it’s a feast for both the eyes and the taste buds.
This dessert is not only a crowd-pleaser but also incredibly customizable. Feel free to switch up the chocolate for a dark chocolate version or experiment with other fruit purees, such as raspberry or blueberry, for a personalized twist. Whether you’re serving it at a summer barbecue, a family gathering, or simply enjoying a sweet treat on a sunny day, Neapolitan Ice Cream will always deliver the nostalgic satisfaction of three delicious flavors in every scoop.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Method: Freezing
- Cuisine: American, Italian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree
- 1/2 cup chocolate syrup
- 1/2 cup chopped chocolate (optional)
Instructions
- n a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Divide the mixture evenly into three bowls.
- In the first bowl, add vanilla extract to the cream mixture and stir to combine.
- In the second bowl, stir in the strawberry puree to create a pink mixture.
- In the third bowl, stir in the chocolate syrup and chopped chocolate (if using) to make the chocolate mixture.
- Pour each mixture into a separate loaf pan or a similar freezer-safe container. Layer the mixtures in any order you prefer to create the classic Neapolitan effect.
- Cover with plastic wrap or aluminum foil, and freeze for at least 4 hours or until firm.
- Once ready, scoop and serve your homemade Neapolitan Ice Cream!
Keywords: neapolitan ice cream