How Many Calories Are in a Mini Pancake?
These mini pancakes are the perfect balance of light and fluffy, making them an ideal choice for any breakfast or brunch. Their bite-sized nature allows you to enjoy them in a fun and playful way, whether you stack them up high or arrange them in a creative pattern on the plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Using a tablespoon or small ice cream scoop, pour small portions of batter onto the hot skillet to form mini pancakes.
- Cook for 1-2 minutes, or until small bubbles form on the surface. Flip and cook for an additional 1-2 minutes on the other side, until golden brown.
- Repeat until all the batter is used, greasing the pan as needed.
Keywords: Mini Pancakes