Why is my dough so sticky?

Sticky dough is normal due to the Cool Whip . Chilling the dough will make it easier to handle.

Can I use homemade whipped topping instead of Cool Whip?

Yes, but the texture may differ slightly. Store-bought Cool Whip ensures consistent results.

Can Cool Whip be used in baking?

Yes, Cool Whip can be used in baking! While it’s not a traditional baking ingredient, its light and airy texture works beautifully in recipes like Cool Whip Cookies to create soft, fluffy desserts. It’s also commonly used in no-bake pies, mousse, and layered desserts.

What exactly is Cool Whip?

Cool Whip is a pre-packaged whipped topping made from a combination of water, hydrogenated vegetable oil, high fructose corn syrup, and stabilizers. It’s a versatile alternative to homemade whipped cream, loved for its convenience and consistency in desserts.

Who invented Cool Whip Cookies?

The exact origins of Cool Whip Cookies aren’t well-documented, but the recipe likely emerged in the mid-20th century as a creative way to use Cool Whip and cake mix, both popular pantry staples. The simplicity and adaptability of the recipe have made it a favorite among home bakers ever since.

Is Cool Whip the same as ice cream?

No, Cool Whip is not the same as ice cream. While both are creamy and sweet, Cool Whip is a whipped topping designed for desserts, whereas ice cream is a frozen dairy-based treat. Cool Whip has a much lighter, airier texture and is not served frozen like ice cream.

Cool Whip Cookies You'll Absolutely Fall in Love With

Cool Whip Cookies You’ll Absolutely Fall in Love With

Print Recipe

These Cool Whip Cookies offer the perfect combination of lightness and sweetness in every bite. The rich, fluffy texture of the cookie paired with the sugary coating makes them a true treat. Whether you serve them at a party, as a snack, or just indulge yourself, these cookies are sure to impress.

Plus, with only a few ingredients and minimal prep time, they’re incredibly easy to make! You can also customize the flavor by trying different cake mixes or adding in chocolate chips for an extra burst of sweetness. These cookies are a must-have for anyone who loves simple, yet delicious homemade desserts.

Author: Olivia
Prep Time: 10
Cook Time: 12
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box cake mix (any flavor)
1 container of Cool Whip (8 oz)
1 egg
1/2 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well mixed and the dough is thick.
Scoop tablespoon-sized portions of the dough and roll them into balls.
Roll each dough ball in powdered sugar to coat.
Place the dough balls onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Coat the sticky dough balls in powdered sugar before baking for the perfect crinkled finish.

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 14g
Sodium: 50mg

Keywords: cool whip cookies

Find it online: https://besttastingrecipes.com/cool-whip-cookies/