Cool Whip Cookies You'll Absolutely Fall in Love With

Name: Cool Whip Cookies You'll Absolutely Fall in Love With
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box cake mix (any flavor); 1 container of Cool Whip (8 oz); 1 egg; 1/2 cup powdered sugar

Have you ever craved a dessert that’s incredibly easy to make, yet so soft and fluffy it feels like a bakery masterpiece? That’s exactly what Cool Whip Cookies bring to the table! Whether you’re new to baking or just looking for a quick treat, these cookies are the perfect solution. Made with just four simple ingredients, including a box of cake mix and a tub of Cool Whip, this recipe is as versatile as it is foolproof.

Picture this: you can whip up lemon cookies for spring picnics, red velvet delights for Valentine’s Day, or even sprinkle-packed treats for a last-minute birthday surprise. The possibilities are endless, and the best part? No complicated steps or fancy equipment required.

So, grab your favorite cake mix and let’s create something sweet, simple, and irresistibly satisfying. These cookies aren’t just a recipe—they’re a little piece of joy in every bite!

Curious about other quick and crowd-pleasing desserts? Check out this Pumpkin Dump Cake Recipe for a fall-inspired treat that’s equally simple and delicious.

Freshly baked Cool Whip Cookies dusted with powdered sugar. — These fluffy Cool Whip Cookies are quick, easy, and irresistibly delicious.

What Are Cool Whip Cookies?

Cool Whip Cookies are a delightful twist on classic cookies, combining cake mix, Cool Whip, and an egg to create soft, airy bites of joy. These cookies are as versatile as they are easy to make, allowing you to customize flavors and add-ins to suit any occasion.

For a similar indulgence, you might enjoy these Perfect Rice Krispie Treats, another no-fuss dessert that’s always a hit with kids and adults alike!

Why You’ll Love This Recipe

Here’s why Cool Whip Cookies are a must-try:

Quick and Simple: From mixing to baking, these cookies are ready in under 30 minutes.
Customizable Flavors: Pick your favorite cake mix flavor and get creative with add-ins.
Budget-Friendly: With just four inexpensive ingredients, this recipe is easy on the wallet.
Kid-Friendly: A great recipe for little ones to help with rolling and decorating.

Ingredients for Cool Whip Cookies

To make these cookies, you’ll need:

1 box of cake mix: Chocolate, lemon, funfetti, or red velvet are popular choices.
1 tub (8 oz) of Cool Whip: The star ingredient for fluffy, light cookies.
1 large egg: Acts as a binder for the dough.
Powdered sugar: Used to coat the dough balls for a crinkled finish.

Optional Add-Ins

Chocolate chips for extra sweetness.
Chopped nuts like pecans for added crunch.
Sprinkles to match seasonal themes.

Looking for an alternative way to use whipped toppings? Check out these Berries and Cream Desserts for more inspiration.

Ingredients for Cool Whip Cookies: cake mix, Cool Whip, egg, and powdered sugar. — Just four simple ingredients are all you need to make these cookies!

How to Make Cool Whip Cookies

Step 1: Preheat Your Oven

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until you have a sticky dough.

Step 3: Chill the Dough

Refrigerate the dough for 15-20 minutes to make it easier to handle.

Step 4: Roll in Powdered Sugar

Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in powdered sugar.

Step 5: Bake

Place the dough balls on the prepared baking sheet, leaving space between them. Bake for 10-12 minutes, or until the tops are lightly crinkled.

Step 6: Cool and Serve

Let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack. Serve and enjoy!

For a complete meal, pair these cookies with Garlic Parmesan Chicken Pasta, a hearty dinner that’s as comforting as these sweet treats.

Rolling Cool Whip Cookie dough in powdered sugar on a baking tray. — Coat the sticky dough balls in powdered sugar before baking for the perfect crinkled finish.

Creative Variations

Seasonal Twists

Holiday Red Velvet Cookies: Use red velvet cake mix with green sprinkles.
Spring Lemon Delight: Add lemon zest to the dough for a fresh, citrusy flavor.

Decadent Additions

Fold in crushed peppermint candies for a minty holiday treat.
Add mini marshmallows for a gooey twist.

If you’re looking for more unique flavors, explore this Pickle Pie Pizza Recipe for a fun and savory dessert pairing.

Tips for Perfect Cool Whip Cookies

Chill the Dough: This helps with handling and prevents excessive spreading during baking.
Use a Cookie Scoop: For uniform cookies that bake evenly.
Don’t Overbake: The cookies will set as they cool, so take them out when they’re just crinkled on top.

Storage and Freezing Tips

Short-Term Storage

Keep your cookies fresh by storing them in an airtight container at room temperature for up to 5 days.

Freezing Options

Freeze unbaked dough balls on a tray, then transfer them to a freezer bag for up to 3 months.
Bake directly from frozen, adding 1-2 minutes to the baking time.

For more dessert storage ideas, check out Pumpkin Pancakes—a seasonal favorite!

FAQs About Cool Whip Cookies

Why is my dough so sticky?

Sticky dough is normal due to the Cool Whip. Chilling the dough will make it easier to handle.

Can I use homemade whipped topping instead of Cool Whip?

Yes, but the texture may differ slightly. Store-bought Cool Whip ensures consistent results.

Can Cool Whip be used in baking?

Yes, Cool Whip can be used in baking! While it’s not a traditional baking ingredient, its light and airy texture works beautifully in recipes like Cool Whip Cookies to create soft, fluffy desserts. It’s also commonly used in no-bake pies, mousse, and layered desserts.

What exactly is Cool Whip?

Cool Whip is a pre-packaged whipped topping made from a combination of water, hydrogenated vegetable oil, high fructose corn syrup, and stabilizers. It’s a versatile alternative to homemade whipped cream, loved for its convenience and consistency in desserts.

Who invented Cool Whip Cookies?

The exact origins of Cool Whip Cookies aren’t well-documented, but the recipe likely emerged in the mid-20th century as a creative way to use Cool Whip and cake mix, both popular pantry staples. The simplicity and adaptability of the recipe have made it a favorite among home bakers ever since.

Is Cool Whip the same as ice cream?

No, Cool Whip is not the same as ice cream. While both are creamy and sweet, Cool Whip is a whipped topping designed for desserts, whereas ice cream is a frozen dairy-based treat. Cool Whip has a much lighter, airier texture and is not served frozen like ice cream.

Conclusion

With their soft, fluffy texture and endless flavor possibilities, Cool Whip Cookies are the ultimate quick dessert. Whether you’re baking for a party, a holiday, or just a cozy night in, these cookies are guaranteed to impress. Pair them with recipes like Neapolitan Ice Cream for a complete dessert spread.

Try this simple recipe today and enjoy every sweet, crinkly bite!