When it comes to comfort food, Chili’s baked potato soup is a fan favorite. This creamy, hearty dish features tender potatoes, smoky bacon, and rich cheese, making it a satisfying choice for any meal. The best part? You can recreate this iconic recipe in your kitchen with just a few simple ingredients.
Why You’ll Love Chili’s Baked Potato Soup
Creamy potato soup recipe is a versatile dish that’s perfect for family dinners, potlucks, or a cozy lunch at home. Recreating this dish allows you to customize it to your taste while enjoying restaurant-quality flavor.
For tips on achieving the perfect creamy texture, check out how to stop dishes from getting watery.
Ingredients for Chili’s Baked Potato Soup Recipe
To recreate Chili’s baked potato soup, you’ll need the following ingredients:
- Russet potatoes – Starchy and perfect for creamy soups.
- Cheddar cheese – Essential for a rich and savory base.
- Bacon – Adds smoky flavor and crispy texture.
- Chicken stock – A flavorful base for the soup.
- Butter and cream – For a velvety smooth consistency.
- Onions and garlic – Essential aromatics for depth of flavor.
How to Make Copycat baked potato soup
Step-by-Step Instructions
- Prepare the Potatoes
- Bake or boil the potatoes until tender. Once cooled, peel and dice them.
- Cook the Bacon
- Fry the bacon until crispy, crumble it, and set some aside for garnish.
- Sauté the Aromatics
- Melt butter in a large pot and sauté onions and garlic until softened.
- Combine Ingredients
- Add chicken stock and cream to the pot. Stir in diced potatoes and simmer for 15–20 minutes.
- Incorporate the Cheese
- Add shredded cheddar cheese, stirring until fully melted and creamy.
- Serve and Garnish
- Ladle the soup into bowls and top with bacon, cheese, and chives.
For additional recipe ideas, explore this creamy cheesy chicken sloppy joe recipe, another comfort food favorite!
Enhancements and Variations of Chili’s Baked Potato Soup
- Spicy Loaded Potato Soup: Add cayenne pepper or jalapeños for heat.
- Vegan Adaptation: Use plant-based milk, cheese, and vegetable stock.
- Extra Toppings: Include sour cream, green onions, or croutons.
What to Serve with Chili’s loaded potato soup
Pair Chili’s baked potato soup with these sides for a complete meal:
- Crusty bread or garlic toast
- A light green salad
- Roasted vegetables
For more inspiration, check out this recipe for edamame egg salad, which makes a refreshing side dish.
FAQs About Copycat baked potato soup
Can I Freeze This Soup?
Yes, allow the soup to cool completely, then freeze it in portion-sized containers for up to three months.
What Potatoes Work Best?
Russet potatoes are ideal for their starchy texture, but Yukon Gold potatoes can also be used for a creamier result.
How Do I Reheat Leftovers?
Reheat the soup on the stovetop over low heat, stirring occasionally to maintain its creamy texture.
Can I Use an Instant Pot?
Absolutely! Use the sauté function for the aromatics, then cook all ingredients under high pressure for 8 minutes before stirring in the cheese.
Conclusion
Chili’s baked potato soup is the ultimate comfort food, perfect for any occasion. Whether you enjoy it as a standalone meal or pair it with a side dish, this creamy, hearty soup will leave everyone asking for seconds. Try making it at home today, and don’t forget to experiment with variations and toppings to make it your own!
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