Chicken Rollatini: A Classic Italian-American Recipe
This Chicken Rollatini brings the rich flavors of Italian-American cuisine into one satisfying dish. The tender chicken, oozing with creamy ricotta and melted mozzarella, is perfectly complemented by the tangy marinara sauce. The combination of textures—crispy on the outside and gooey on the inside—makes this dish irresistible.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: lunch
- Cuisine: italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Toothpicks (for securing the rolls)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the chicken breasts horizontally to create thin cutlets, and season them with salt and pepper.
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and basil.
- Spoon the cheese mixture onto each chicken cutlet and roll them up tightly, securing each roll with a toothpick.
- Heat olive oil in a skillet over medium heat and brown the chicken rolls on all sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and place it in a baking dish. Pour marinara sauce over the chicken rolls.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
- Serve hot, garnished with extra basil and Parmesan cheese.
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Rolling chicken breasts with a creamy filling for the perfect rollatini.
Keywords: Chicken Rollatini