What can I use instead of puff pastry for the chicken and cheese jalousie?

If you don’t have puff pastry on hand or want to try something different, there are several alternatives: Phyllo dough : This will give you a lighter, crispier texture. Pie crust : For a flakier, more buttery option, pie crust is a great substitute. Croissant dough : For a richer, buttery flavor with a slightly sweet touch, croissant dough can add a delicious twist.

Can I make the chicken and cheese jalousie ahead of time?

Yes! You can prepare the chicken and cheese jalousie in advance: Prepare the filling and assemble the jalousie on the pastry sheets. Refrigerate the assembled jalousies until you’re ready to bake them. This makes it a convenient option for meal prep or when hosting guests.

How do I know when the jalousie is fully baked?

To check if your chicken and cheese jalousie is fully baked: The pastry should be golden brown and flaky . Insert a thermometer into the filling to ensure the chicken is cooked through. The temperature should read 165°F (74°C) for safe consumption.

Chicken and Cheese Jalousie Recipe: A Flavor You’ll Love

Chicken and Cheese Jalousie Recipe

Print Recipe

The Chicken and Cheese Jalousie is a delightful pastry that combines tender, shredded chicken with melted cheddar cheese, all encased in a flaky puff pastry crust. The optional addition of leeks adds a subtle sweetness and depth of flavor, elevating this dish to a comforting favorite.

This savory pastry is not only visually appealing with its golden, slashed top but also versatile enough for various occasions. Whether you’re looking for a hearty family dinner, a dish to impress guests, or a satisfying meal prep option, the Chicken and Cheese Jalousie fits the bill perfectly.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Savory Pastry
Method: Baking
Cuisine: European

Ingredients

Scale

2 sheets puff pastry
2 cups cooked chicken breast, shredded
1½ cups shredded cheddar cheese
¼ cup leeks, finely chopped (optional)
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C).
In a mixing bowl, combine shredded chicken, cheddar cheese, and leeks. Season with salt and pepper to taste.
On a lightly floured surface, roll out one sheet of puff pastry into a rectangle approximately 12×10 inches (30×25 cm).
Spread the chicken mixture evenly over the pastry, leaving a 1-inch (2.5 cm) border around the edges.
Roll out the second sheet of puff pastry to the same size and place it over the filling.
Press the edges together to seal, then crimp with a fork for a decorative finish.
Brush the top with beaten egg and make several slits to allow steam to escape.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Let cool slightly before slicing and serving.

Filling the puff pastry with a hearty chicken and cheese mixture to create the perfect jalousie.

Nutrition

Serving Size: 1 slice (1/6 of the jalousie)
Calories: Approximately 350 kcal per serving
Sugar: 1g per serving
Sodium: 450mg per serving
Fat: 0g per serving
Saturated Fat: 22g per serving
Unsaturated Fat: 10g per serving
Trans Fat: 0g per serving
Carbohydrates: 28g per serving
Fiber: 2g per serving
Protein: 18g per serving
Cholesterol: 75mg per serving

Keywords: chicken and cheese jalousie recipe

Find it online: https://besttastingrecipes.com/chicken-and-cheese-jalousie-recipe/