Chicken and Cheese Jalousie Recipe: A Flavor Explosion You’ll Love

chicken and cheese jalousie-Are you looking for a meal that’s both satisfying and simple to prepare, yet impressive enough for a special occasion? If so, then this chicken and cheese jalousie might just be the perfect dish for you. Imagine a golden, flaky puff pastry filled with tender chicken, melted cheese, and a blend of aromatic herbs. It’s a comforting, savory bite that combines all the best textures and flavors.

Whether you’re feeding your family on a busy weeknight or preparing a dish to wow guests at your next dinner party, this recipe offers both convenience and indulgence. The beauty of this chicken and cheese jalousie is in its versatility. You can customize it to suit your tastes with various cheese blends, spices, or even swap out chicken for other proteins like turkey or tofu.

What’s more, this dish is incredibly easy to put together! The puff pastry creates a beautifully crisp, flaky crust, while the chicken and cheese filling is a perfect balance of savory and creamy. Plus, it’s a meal that’s just as great for meal prep as it is for entertaining. Ready to get started? Let’s dive into this delicious and versatile recipe!

Looking for more chicken-filled dishes? Try the flavorful Chicken Rollatini: A Classic Italian-American Recipe. It’s perfect if you love rolled pastries and savory fillings.

Key Benefits of Chicken and Cheese Jalousie

The chicken and cheese jalousie is a delightful and practical dish that offers several advantages. Here’s why it’s a great meal choice for any occasion:

  • Balanced Meal with Protein and Dairy
    The combination of chicken and cheese makes this recipe a nutritious, well-rounded meal. Chicken provides a lean source of protein, while cheese adds a rich, creamy flavor that enhances the overall dish. Together, they create a satisfying meal that fuels the body.
  • Flaky, Visually Appealing Pastry
    The puff pastry used in chicken and cheese jalousie brings a flaky texture that is not only delicious but also makes the dish visually appealing. The golden-brown crust adds a comforting crunch, making every bite a treat.
  • Quick and Easy Preparation
    This recipe is perfect for busy individuals or families looking for a quick meal. With a simple preparation time, you can have a flavorful dish ready in no time, without the stress of complicated cooking techniques.
  • Customizable Fillings
    One of the best things about chicken and cheese jalousie is its versatility. You can easily customize the filling by adding vegetables like spinach or mushrooms, or spice things up with a pinch of chili flakes or herbs. This allows you to cater to different dietary preferences and tastes.
  • Ideal for Meal Prep and Gatherings
    This dish is not only quick but also works great for meal prep. You can make a large batch, store it, and reheat it when needed. Additionally, the chicken and cheese jalousie is perfect for serving at gatherings or dinner parties, as it’s easy to share and always a crowd-pleaser.

By combining protein, dairy, and a flaky pastry into one delicious package, the chicken and cheese jalousie stands out as an ideal choice for a wide range of occasions.

Ingredients for Chicken and Cheese Jalousie

To make a delicious chicken and cheese jalousie, you’ll need a selection of simple and easy-to-find ingredients. This dish is versatile and can be customized with a few substitutions to suit different tastes and dietary needs.

Fresh chicken breasts, cheddar, and mozzarella cheese blocks for chicken and cheese jalousie ingredients.
Chicken breasts alongside rich cheddar and mozzarella cheeses form the core of your chicken and cheese jalousie filling.

Main Ingredients

  • Chicken Breast or Thighs (boneless, skinless)
    • The foundation of this dish. Chicken provides lean protein and a mild flavor that pairs beautifully with the rich cheese and flaky pastry.
  • Cheese (Cheddar, Mozzarella, or a Blend)
    • Cheddar brings a tangy and sharp flavor, while mozzarella offers a creamy and melty texture. A combination of these cheeses delivers the perfect balance of taste and consistency.
  • Puff Pastry Sheets
    • The puff pastry creates a flaky, golden crust that elevates the entire dish. You can find pre-made sheets in most grocery stores for convenience.
  • Garlic (minced)
    • Fresh garlic adds an aromatic, savory flavor to the filling, making each bite extra flavorful.
  • Onion (chopped)
    • Onions bring natural sweetness and depth of flavor, balancing the richness of the chicken and cheese.
  • Fresh Herbs (e.g., Thyme or Rosemary)
    • Herbs like thyme and rosemary add freshness and complexity to the dish, complementing the savory flavors of the chicken and cheese.
  • Salt and Pepper
    • A pinch of salt and pepper enhances all the ingredients and brings the flavors together.
  • Olive Oil or Butter
    • Olive oil adds a light, healthy fat, while butter can be used for a richer taste when sautéing the chicken and veggies.

Possible Substitutions

  • Chicken: If you prefer a lighter or different protein, turkey is a great alternative. For a vegetarian option, tofu or seitan can replace the chicken.
  • Cheese: If you’re looking for something different, gouda or brie provides a smooth, creamy texture. For dairy-free diets, consider using a non-dairy cheese made from nuts or soy.
  • Pastry: For a lighter option, you can substitute phyllo dough for puff pastry. It will still give you a crispy texture but with fewer calories.
  • Herbs: If you don’t have fresh herbs on hand, dried herbs can work as a substitute. Just remember that dried herbs are more concentrated, so use less than the fresh variety.

This ingredient list allows for a lot of flexibility, making the chicken and cheese jalousie perfect for customizing based on your preferences and available ingredients.

Instructions for Chicken and Cheese Jalousie

Making chicken and cheese jalousie is a straightforward process, and with these easy-to-follow instructions, you’ll have a delicious dish ready in no time. Here’s a step-by-step guide to help you prepare this savory pastry:

 Assembling chicken and cheese jalousie on puff pastry.
Filling the puff pastry with a hearty chicken and cheese mixture to create the perfect jalousie.

Step 1: Preheat the Oven and Prepare Your Baking Sheet

  • Begin by preheating your oven to 400°F (200°C). This ensures that the puff pastry cooks evenly and becomes crispy.
  • While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat to prevent the jalousie from sticking.

Step 2: Sauté the Chicken with Garlic and Onion

  • In a large skillet, heat about 1-2 tablespoons of olive oil or butter over medium heat.
  • Add the chicken breast or thighs, cut into small, bite-sized pieces, and sauté until the chicken is golden brown and cooked through (about 6-8 minutes).
  • Next, add the minced garlic and chopped onion, cooking for an additional 2-3 minutes until softened and fragrant. Season the mixture with salt and pepper to taste.

Step 3: Roll Out the Puff Pastry and Cut into Even Squares or Rectangles

  • On a lightly floured surface, carefully roll out the puff pastry sheets. Ensure the sheets are about ¼ inch thick to maintain a flaky texture.
  • Using a sharp knife or pizza cutter, cut the pastry into even squares or rectangles. You should aim for about 4-6 pieces depending on the size of your serving.

Step 4: Assemble the Jalousie

  • Take each pastry square or rectangle and place a spoonful of the chicken and cheese mixture onto the center.
  • Use about 2 tablespoons of the chicken mixture and sprinkle a small amount of cheese on top. If desired, you can also add some fresh herbs like thyme or rosemary for extra flavor.

Step 5: Fold Over the Pastry to Seal

  • Carefully fold the pastry over the chicken and cheese filling, forming a neat packet. Press the edges together to seal the pastry.
  • To help the pastry stay sealed during baking, use a fork to crimp the edges.
  • For a more professional look, score the top of the pastry with a sharp knife, making a few small cuts. This allows the steam to escape while baking and helps create a golden, flaky texture.

Step 6: Bake Until Golden and Flaky

  • Place the assembled chicken and cheese jalousie onto the prepared baking sheet.
  • Bake in the preheated oven for 18-20 minutes, or until the pastry turns golden brown and the filling is bubbling. The puff pastry should have a beautiful, flaky texture.

Step 7: Let Cool Slightly Before Serving

  • Once out of the oven, allow the chicken and cheese jalousie to cool for about 5 minutes. This helps the filling to set and prevents it from spilling out when you cut into it.
  • Serve the jalousie warm, either as a main dish or as a savory snack.

These easy-to-follow instructions ensure that your chicken and cheese jalousie comes out perfectly every time. The flaky pastry combined with the savory chicken and melted cheese makes it a comforting, satisfying dish for any occasion!

For another comforting dish with creamy chicken filling wrapped in pastry, check out our Easy Chicken Pot Pie with Creamy Filling.

Pro Tips & Variations for Chicken and Cheese Jalousie

To elevate your chicken and cheese jalousie and make it even more delightful, here are some expert tips and variations. These will ensure your dish turns out perfectly every time, along with some fun ideas to customize the recipe to your taste.

Pro Tips

  • Ensure the Pastry is Cold Before Baking
    Keep the puff pastry as cold as possible before baking. This will help maintain its flakiness and create a beautiful, golden crust once baked. If needed, refrigerate the pastry for 15-20 minutes before assembling the jalousie.
  • Apply Egg Wash for a Golden Finish
    To achieve that golden, crispy finish, brush the top of the pastry with an egg wash (a beaten egg mixed with a tablespoon of water). This adds a rich color and helps the pastry turn out beautifully.
  • Don’t Overstuff the Pastry
    While it’s tempting to fill the pastry with lots of delicious chicken and cheese, be careful not to overstuff it. Leave a little space at the edges to allow the pastry to expand during baking. Overstuffing can cause the filling to spill out.

Variations

  • Vegetarian
    For a vegetarian version of the chicken and cheese jalousie, you can swap the chicken for mushrooms, spinach, or even sun-dried tomatoes. These ingredients bring in a hearty, savory flavor while keeping the dish meat-free.
  • Spicy
    If you enjoy a bit of heat, you can add chili flakes or finely chopped jalapeños to the filling. This adds a fiery kick that perfectly balances the richness of the cheese and chicken.
  • Cheese Blends
    While cheddar and mozzarella are classic, feel free to experiment with different cheese combinations. Try feta, brie, or gouda for a more gourmet flavor. Each cheese has its own unique texture and taste, which will bring a different twist to the jalousie.
  • Add a Dip
    Pair your chicken and cheese jalousie with a complementary dipping sauce for added flavor. Consider serving it with a side of ranch dressing, aioli, or tomato sauce. These dips can enhance the flavors and make the dish even more delicious.
Spicy chicken and cheese jalousie with jalapeños and chili flakes.
Add heat to your chicken and cheese jalousie with jalapeños and chili flakes for a fiery twist.

Looking for a different creamy chicken dish? Try the Garlic Parmesan Chicken Pasta: Creamy and Easy Dinner Recipe.

Serving Suggestions for Chicken and Cheese Jalousie

To create the perfect meal around your chicken and cheese jalousie, here are some serving suggestions that pair wonderfully with this dish.

Best Accompaniments

  • Simple Green Salad with Balsamic Vinaigrette
    A fresh, light green salad with a tangy balsamic vinaigrette is an excellent way to balance the richness of the chicken and cheese jalousie. The crispiness of the salad contrasts nicely with the flakiness of the pastry.
  • Roasted Vegetables or Mashed Potatoes
    For a heartier side, serve your jalousie with roasted vegetables like carrots, zucchini, or bell peppers. Alternatively, a creamy serving of mashed potatoes would complement the savory filling of the dish.
  • White Wine Pairing
    A glass of white wine is the perfect drink to enjoy with your chicken and cheese jalousie. A crisp Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy, cheesy filling and light pastry.
  • Serve as a Starter or Main Course
    These savory pastries can easily be served as a starter at dinner parties or as a main course paired with a light soup. A comforting tomato soup or a fresh pumpkin soup would make for an excellent combination.

These serving suggestions are designed to enhance the flavors and textures of your chicken and cheese jalousie, creating a well-rounded and satisfying meal for any occasion.

Conclusion: Why You Should Try Chicken and Cheese Jalousie

Chicken and cheese jalousie is a wonderfully versatile and satisfying dish that combines a flaky, golden crust with a savory, cheesy filling. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to impress.

Summary of Key Points

  • Savory and Satisfying: The chicken and cheese jalousie is a delicious, hearty dish that’s perfect for any occasion. The combination of chicken, cheese, and puff pastry creates a rich yet balanced meal that everyone will enjoy.
  • Adaptable to Dietary Preferences: One of the best things about this recipe is its versatility. You can easily swap out ingredients based on your dietary preferences or what you have available at home. Want a vegetarian version? Swap chicken for mushrooms or tofu. Love a little heat? Add some jalapeños or chili flakes. The options are endless!
  • Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a more elegant special occasion, the chicken and cheese jalousie is a dish that works for both. Its flaky texture and savory filling make it an instant crowd-pleaser.

Final Tips for Success

  • Let It Cool Slightly: After baking, be sure to let the chicken and cheese jalousie cool for about 5 minutes. This ensures that the filling has time to set and will prevent you from burning your mouth with hot, melted cheese.
  • Experiment with Fillings: Don’t be afraid to get creative with the fillings! You can add spinach, mushrooms, sun-dried tomatoes, or any other ingredients you enjoy. This recipe is incredibly customizable, so feel free to make it your own.

Why It’s Worth Trying

  • Flavor, Texture, and Ease: The chicken and cheese jalousie strikes the perfect balance between flavor, texture, and ease. The golden, flaky pastry paired with the savory chicken and melty cheese creates a mouthwatering dish that’s simple to make but tastes indulgent. Whether you’re new to cooking or an experienced chef, this recipe is a must-try and will quickly become a staple in your recipe rotation.

In summary, chicken and cheese jalousie is an easy-to-make yet deliciously impressive dish that’s perfect for a variety of occasions. With its customizable filling options, you can adjust it to suit your tastes, making it a dish worth trying time and time again.

FAQs for Chicken and Cheese Jalousie

Here are some common questions and answers to help you get the most out of your chicken and cheese jalousie recipe:

What can I use instead of puff pastry for the chicken and cheese jalousie?

If you don’t have puff pastry on hand or want to try something different, there are several alternatives:
Phyllo dough: This will give you a lighter, crispier texture.
Pie crust: For a flakier, more buttery option, pie crust is a great substitute.
Croissant dough: For a richer, buttery flavor with a slightly sweet touch, croissant dough can add a delicious twist.

Can I make the chicken and cheese jalousie ahead of time?

Yes! You can prepare the chicken and cheese jalousie in advance:
Prepare the filling and assemble the jalousie on the pastry sheets.
Refrigerate the assembled jalousies until you’re ready to bake them. This makes it a convenient option for meal prep or when hosting guests.

How do I know when the jalousie is fully baked?

To check if your chicken and cheese jalousie is fully baked:
The pastry should be golden brown and flaky.
Insert a thermometer into the filling to ensure the chicken is cooked through. The temperature should read 165°F (74°C) for safe consumption.

Print

Chicken and Cheese Jalousie Recipe

The Chicken and Cheese Jalousie is a delightful pastry that combines tender, shredded chicken with melted cheddar cheese, all encased in a flaky puff pastry crust. The optional addition of leeks adds a subtle sweetness and depth of flavor, elevating this dish to a comforting favorite.

This savory pastry is not only visually appealing with its golden, slashed top but also versatile enough for various occasions. Whether you’re looking for a hearty family dinner, a dish to impress guests, or a satisfying meal prep option, the Chicken and Cheese Jalousie fits the bill perfectly.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Savory Pastry
  • Method: Baking
  • Cuisine: European

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 cups cooked chicken breast, shredded
  • 1½ cups shredded cheddar cheese
  • ¼ cup leeks, finely chopped (optional)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F (220°C).
  • In a mixing bowl, combine shredded chicken, cheddar cheese, and leeks. Season with salt and pepper to taste.
  • On a lightly floured surface, roll out one sheet of puff pastry into a rectangle approximately 12×10 inches (30×25 cm).
  • Spread the chicken mixture evenly over the pastry, leaving a 1-inch (2.5 cm) border around the edges.
  • Roll out the second sheet of puff pastry to the same size and place it over the filling.
  • Press the edges together to seal, then crimp with a fork for a decorative finish.
  • Brush the top with beaten egg and make several slits to allow steam to escape.
  • Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  • Let cool slightly before slicing and serving.
    Assembling chicken and cheese jalousie on puff pastry.
    Filling the puff pastry with a hearty chicken and cheese mixture to create the perfect jalousie.

Nutrition

  • Serving Size: 1 slice (1/6 of the jalousie)
  • Calories: Approximately 350 kcal per serving
  • Sugar: 1g per serving
  • Sodium: 450mg per serving
  • Fat: 0g per serving
  • Saturated Fat: 22g per serving
  • Unsaturated Fat: 10g per serving
  • Trans Fat: 0g per serving
  • Carbohydrates: 28g per serving
  • Fiber: 2g per serving
  • Protein: 18g per serving
  • Cholesterol: 75mg per serving

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