Baked Beans Recipe You’ll Fall in Love With Forever
These Baked Beans are the ultimate comfort food. The combination of sweet and savory flavors from the molasses, brown sugar, and bacon creates a rich and satisfying dish. Whether served as a side to a summer BBQ or as a cozy addition to a hearty dinner, they’ll quickly become a family favorite.
For a beautiful presentation, serve these Baked Beans in a rustic-style bowl or a charming casserole dish. Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for an extra pop of color. The smoky aroma and rich flavors will draw everyone to the table, ready for seconds.
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 4 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) of baked beans
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup diced bacon or ham
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan, heat the olive oil over medium heat. Add the bacon or ham and cook until it begins to brown, about 4-5 minutes.
- Add the chopped onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
- Stir in the brown sugar, molasses, mustard, Worcestershire sauce, black pepper, and salt.
- Pour in the baked beans and stir to combine everything. Let it simmer for 5-10 minutes.
- Transfer the mixture into an oven-safe baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45-50 minutes, stirring halfway through, until the beans are thick and bubbly.
- Remove from the oven, discard the foil, and allow to cool for a few minutes before serving.
Nutrition
- Calories: 250