Chicken pot pie with cream of chicken soup is the ultimate comfort food, combining a flaky crust, creamy filling, and tender chicken into a dish that’s perfect for family dinners or cozy nights at home.

For tips on achieving the right consistency for your pie filling, check out this guide on how to stop egg salad from getting watery. Whether you’re making pies or salads, the right texture can elevate any dish.

If you enjoy hearty meals, you might also like this recipe for Chili’s baked potato soup, which pairs perfectly with chicken pot pie for a full comfort-food spread.

Why Use Cream of Chicken Soup?

Using cream of chicken soup is a game-changer for pot pie recipes. It adds a velvety texture to the filling, binds the ingredients together, and enhances the dish’s flavor profile with minimal effort. Whether you opt for canned soup or a homemade version, this shortcut makes the recipe simple and satisfying.

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

To make this dish, you’ll need:

• Cooked chicken – Shredded or diced, rotisserie chicken works great.
• Cream of chicken soup – The key to a rich, creamy filling.
• Mixed vegetables – Frozen or fresh (peas, carrots, and corn are popular choices).
• Milk or cream – To thin out the soup for perfect consistency.
• Pie crust – Store-bought or homemade, depending on your preference.
• Seasonings – Garlic powder, thyme, salt, and pepper.

Optional Additions

• Shredded cheddar cheese for extra richness.
• Fresh herbs like parsley or rosemary for garnish.

How to Make Chicken Pot Pie

Step-by-Step Instructions

1. Prepare the Filling
   • Combine cooked chicken, cream of chicken soup, milk, and mixed vegetables in a large mixing bowl. Season with salt, pepper, and thyme.
2. Prepare the Pie Crust
   • Roll out one crust and fit it into the bottom of a pie dish. Preheat the oven to 375°F (190°C).
3. Assemble the Pie
   • Pour the filling into the crust. Place the second crust on top, sealing the edges and cutting small slits for ventilation.
4. Bake the Pie
   • Bake for 30–40 minutes, or until the crust is golden brown and the filling is bubbling.
5. Serve and Enjoy
   • Let the pie cool slightly before slicing. Serve warm for the best flavor.

For another easy and versatile meal idea, try this edamame egg salad recipe, which makes a great side dish or light lunch.

Variations and Customizations

1. Healthier Version
   • Use low-fat cream of chicken soup and lean chicken breast. Swap pie crust for phyllo dough to reduce calories.
2. Vegetarian Option
   • Replace chicken with tofu or mushrooms and use cream of mushroom soup.
3. Individual Pot Pies
   • Use ramekins for single servings, topped with small pie crusts.
4. Puff Pastry Crust
   • Substitute the traditional pie crust with flaky puff pastry for a lighter texture.

Serving Suggestions

Pair your chicken pot pie with these sides for a complete meal:

• Mixed Green Salad – A light complement to the rich filling.
• Garlic Bread or Dinner Rolls – Perfect for soaking up the creamy filling.
• Roasted Vegetables – Add a healthy and colorful side dish.

FAQs

Can I Use Leftover Turkey Instead of Chicken?

Absolutely! This recipe is perfect for using up holiday leftovers.

Can I Freeze Chicken Pot Pie?

Yes, freeze it unbaked or fully baked. Wrap tightly in plastic wrap and aluminum foil before storing in the freezer.

How Do I Make It Gluten-Free?

Use gluten-free pie crust and cream of chicken soup alternatives to adapt the recipe.

Can I Make This in a Slow Cooker?

Yes! Combine the filling ingredients in a slow cooker and cook on low for 4–6 hours. Transfer to a pie dish, add crust, and bake.

Conclusion

This chicken pot pie recipe with cream of chicken soup is a timeless comfort food that’s as easy to make as it is satisfying. Whether you’re sticking to the classic recipe or trying out a variation, this dish is sure to become a favorite in your home. Pair it with other comforting recipes like Chili’s baked potato soup or a fresh edamame egg salad for a complete meal experience0

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